EGGNOG

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This eggnog recipe may seem a bit rich, but how often do the holidays roll around?
Just think of drinking a cup of this as eating a scoop of ice cream.  Enjoy!


Clyde’s Eggnog

6 cups milk
9 cups heavy cream
2 cups (or to taste) sugar
1 tbsp vanilla
1 tsp nutmeg, freshly ground
1-1/2 cups pasteurized egg yolks
1 cup brandy

Directions: 

1. Whisk egg yolks until a light lemony color.

2. Add 6 cups of the heavy cream, milk, sugar, vanilla, and nutmeg. Mix thoroughly.

3. Whisk the remaining 3 cups of heavy cream to a very soft peak.  Fold into eggnog.

4, Add the booze. 

5. Happy holidays!


Yield:
1 gallon

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